Menu

Curb-Side Pickup, 2pm – 8pm

"il pranzo è servito"

Lunch Menu

Pepperoni Arrostiti e Acciughe
Fresh roasted pepper and anchovies

Prosciutto di Parma con Melone
Grand reserve Parma Prosciutto with melon

Insalata Caprese
Fresh homemade mozzarella, tomato, olive oil, roasted peppers, basil and oregano

Portabella alla Griglia
Grilled Portabella mushrooms with extra virgin olive oil, garlic, fresh herbs on a bed of onions and peppers

Chilled Seafood Duet
Combination of shrimp and clams cocktail served with cocktail sauce

Vongole Aromatizate
Littleneck clams, baked with aromatic breadcrumbs

Calamari Francesco
Fried calamari sautéed in a balsamic reduction with hot cherry peppers and Italian hot sausage

Crostino di Mozzarella
Mozzarella and Italian bread friend in a parmesan cheese batter

Vongole Posillipo "ORO"
Fresh littleneck clams simmered in a white wine, garlic, fresh herbs - marinara sauce

Gamberoni Mostarda
Jumbo shrimp in a light mustard sauce

Paesanella
Our own chopped salad, vinaigrette dressing and shredded parmesan

Cesare
Romaine hearts with classic Cesare dressing

Mista
Baby greens with balsamic vinaigrette dressing

Tricolore
Arugula, radicchio and endive with a slice of pear, goat cheese in a raspberry vinaigrette

Pasta and Fagioli Toscana
Tuscan bean soup

Tortellini En Brodo
Meat tortellini in a homemade chicken broth

Pollo Milanese - Lombarda
Boneless breast of chicken lightly breaded, pan-fried, topped with arugula, tomatoes and onions

Pollo Pailard
Boneless breast of chicken, pan-seared served over a Tricolore salad with walnuts and goat cheese

Pollo - Blackened
Pan-seared chicken, Cajun style over Caesar salad

Salmone Griglia
Grilled salmon served over mixed greens

Gamberoni Griglia
Grilled shrimp served over a Paesanella salad

Artie's Gourmet Pizza
Gourmet pizza with tomatoes and mozzarella

 

CONTORNI - VEGETABLE

Spinaci Siciliana
Spinach sautéed in garlic and olive oil with pignoli nuts

Broccoli Aglio e Olio
Fresh broccoli sautéed in olive oil and garlic

Broccoli Rabe
Sautéed in olive oil and garlic

Asparagi Au Gratin
Fresh Asparagus topped with cheese and baked

Penne Vodka
Pasta quills in a pink vodka sauce with peas

Orecchiette Baresi
Ear shaped pasta, tossed with Broccoli-Rabe, Italian sausage, pignoli nuts, roasted garlic, and extra virgin olive oil

Rigatoni Pasticcio
Large rib pasta in a hearty meat sauce with ground sausage

Ravioli alle Aragosta
Homemade Lobster Ravioli prepared in a saffron sauce with tomato coulis

Raviolini Gratinati
Homemade cheese ravioli, marinara sauce and parmesan cheese

Involtini di Melanzane
Eggplant filled with ricotta, parsley and cheese baked in a light tomato sauce topped with mozzarella cheese

Pollo Scarpariello
Tender pieces of chicken sautéed with white wine, garlic, rosemary and sausage

Pollo Piemontese
Chicken breast topped with a slice of tomato and prosciutto in a white wine and tomato coulis

Pollo Vesuviana
Breast of chicken sautéed with sweet peppers and onions in a fresh marinara sauce

Pollo Al Pesto
Breast of chicken sautéed in our own version of pesto sauce topped with smoked mozzarella cheese

 

Fettine di Vitello Marsala
Veal Scaloppini in a Marsala wine sauce with mixed mushrooms

Fettine di Vitello Piccante
Medallions of Veal sautéed in a white wine sauce with lemons and capers

Fettine di Vitello Pizzaiolla
Veal Scaloppini with peppers, onions, and mushrooms in a light marinara sauce

Fettine di Vitello Gorgonzola
Veal Scaloppini with imported gorgonzola cheese, white wine and a touch of cream, garnished with sun-dried tomatoes

Dentice - Blackened
Fresh Red Snapper, Cajun-style, served over field greens

St. Peter - Livornese
Fillet of Tilapia prepared in a fresh tomato sauce with onions, olives and capers

Sogliolone
Fillet of Sole, Franchese style, with artichoke hearts

Rosette di Salmone
Fresh Fillet of Atlantic Salmon filled with crab meat
in a Cognac pink sauce and tomato coulis

"la cena è pronta"

Dinner Menu

Primi / Farinacei – Pasta

Secondi / | Pollo – Chicken | Carne e Manzo | Pesce – Fish | Contorni – Vegetable |

Antipasto Assortito
Selection of Italian imported cheese, roasted peppers, mozzarella, eggplant, soppressata, and marinated artichokes

Carpaccio di Manzo
A thin slice of prime-aged black Angus, served over Arugula, with shredded parmesan cheese and truffle oil

Prosciutto di Parma con Melone
Grand reserve Parma Prosciutto with melon

Vongole Aromatizate
Littleneck clams, baked with aromatic breadcrumbs

Calamari Francesco
Fried calamari sautéed in a balsamic reduction with hot cherry peppers and Italian hot sausage

Crostino di Mozzarella
Mozzarella and Italian bread friend in a parmesan cheese batter

Vongole Posillipo "ORO"
Fresh littleneck clams simmered in a white wine, garlic, fresh herbs - marinara sauce

Gamberoni Mostarda
Jumbo shrimp in a light mustard sauce

Paesanella
Our own chopped salad, vinaigrette dressing and shredded parmesan

Cesare
Romaine hearts with classic Caesar dressing

Mista
Baby greens with balsamic vinaigrette dressing

Tricolore
Arugula, radicchio and endive with a slice of pear, goat cheese in a raspberry vinaigrette

Endive al Balsamico
Belgian Endive, sundried tomato, balsamic vinaigrette, and shredded parmesan

Pasta and Fagioli Toscana
Tuscan bean soup

Tortellini En Brodo
Meat tortellini in a homemade chicken broth

Farinacei - Pasta

Penne Vodka
Pasta quills in a pink vodka sauce with peas

Linguini Pesto
Linguini tossed in our own version of Pesto sauce

Rigatoni Pasticcio
Large ribbed pasta in a hearty meat sauce with ground sausage

Raviolini Gratinati
Homemade cheese ravioli, marinara sauce and parmesan au gratin

Fusilli Punta Chiappa
Spiral pasta with arugula, radicchio, garlic, herbs and shrimp

Cavatelli del Mezzadro
Homemade Cavatelli, fresh vegetables, sun-dried tomatoes, with garlic and olive oil

Linguini alle Vongole
Linguini pasta with baby clams in a white wine sauce with garlic and herbs

Tortellini Panna Con Granzeola
Meat tortellini in a cream sauce with crab meat and tips of asparagus

Pollo - Chicken

Pollo "ORO"
Chicken Dijonet on the bone-Savoy style with garlic, red vinegar, and parmesan cheese

Galletto Scoglio
Whole flattened, free-range chicken, marinated and grilled with fresh Italian herbs

Pollo Julia
Breast of chicken pan seared and encrusted with parmesan cheese topped with asparagus au gratin in white wine and butter

Pollo Tropea
Chicken with hot and sweet peppers, onions, black olives and a touch of marinara

Pollo Scarpariello
Tender pieces of chicken breast sauteed in a white wine sauce with garlic, rosemary, mushrooms, and sausage

Pollo Griglia
Breast of chicken grilled over Cesare salad

Fettine di Vitello Jessica
Veal scaloppini in a port wine sauce with tips of asparagus, sundried tomatoes, and a touch of cream

Fettine di Vitello Alba
Veal scaloppini with brand, chestnuts and wild mushrooms

Lombatina di Vitello
Grilled prime loin of veal chop, topped with mixed mushrooms

Surf and Turf
Lobster Tail and Filet Mignon

Tagliata di Manzo
Fully rimmed aged prime sirloin steak in a light creamy brandy peppercorn sauce

Filet Mignon Murphy
Sliced Filet Mignon served with hot peppers, sweet peppers, and mushrooms

Costoletta di Vitello Parmigiana
Prime veal chop, butterflied in a marinara sauce baked with mozzarella cheese

Gamberoni Fra Diavolo
Sauteed jumbo shrimp in a spicy marinara sauce with linguini

Salmone Principessa
Fresh Atlantic Salmon Filet with a light mustard sauce and asparagus

Branzino Adriatico
Striped bass filet in a white wine and lemon sauce with capers and artichokes

Scungilli "ORO" Fra Diavolo
Scungilli sautéed with white wine and garlic in a spicy marinara sauce

Dentice - In Crosta Di Patate
Red Snapper coated in a potato crust served over a field green salad

Twin Lobster Tail Fra Diavolo
Served over linguini garnished with clams and mussels

Spinaci Siciliana
Spinach sautéed in garlic and olive oil with pignoli nuts

Broccoli Aglio e Olio
Fresh broccoli sautéed in olive oil and garlic

Funghi Trifolati
Mixed mushrooms sautéed in olive oil, garlic, and fresh parsley

Broccoli Rabe
Sautéed in olive oil and garlic

Asparagi Au Gratin
Fresh asparagus topped with cheese and baked

Scaglie Grana Padano con Pere
Parmesan cheese served with fresh sliced pears and walnuts

1 – Half order as an appetizer +$

2 – Linguini alle Vongole, Tortellini as an appetizer +$

3 – Half order pasta cannot be served as main course

Dólci

Tiramisu Flavored with

Amaretto Liqueur

Very Rich Chocolate Mousse

Italian Ricotta Cheese Cake w/ Mascarpone

Fragole Con Zabaglione

Crème al Caramello

Cannoli

Tartufo

Selection of Sorbets &

Gelato

Warm Chocolate Soufflé

Carrot Cake

Apple Crumb Cake - Fresh Granny Smith Apples Caramelized
to perfection, then baked between rich buttery crumb layers.

Arborio Rice Tart - Creamy rice pudding with dried cherries baked
into an almond cookie crust, and topped with white chocolate ganache.

Banana Brown Butter Tart - Cookie crust with sliced bananas baked
in a brown butter filling and decorated with toasted almonds.

Alfie's Genuine Italian Biscotti - are low fat and are available
in three flavors.  Almond Citrus, Chocolate Hazelnut, and Cranberry Pistachio.

Fantastic Bread Pudding - Alfie's unique and delicious bread
pudding with a topping of caramelized sugar.

Luscious Cheesecake - not Italian style...not New York-style...but the Pastry Chef's unique interpretation of a mascarpone cheesecake.

Lemon Raspberry Chess Tart - Cookie crust layered with raspberry jam and baked lemon custard.

Chocolate Double Nut Torte - Baked chocolate custard with pignoli and macadamia nuts on a crunchy chocolate base.

American Coffee / Tea (Regular & Decaf)

Espresso (Regular & Decaf)

Cappuccino

Party Menu Examples

SALAD
Mixed Field Green with vinaigrette dressing

***

MAIN COURSE
Choice of:

PENNE VODKA
Pasta quills in pink vodka sauce with peas

RIGATONI PASTICCIO
Large rib pasta in a hearty meat sauce with ground sausage

POLLO FRANCEZE
Breast of chicken sautéed in a white wine with artichoke hearts

VITELLO MARSALA
Veal scaloppini in a Marsala wine sauce with mushrooms

SALMONE PRINCIPESA
Fresh Atlantic Salmon in a creamy mustard sauce w/tips of asparagus

TILAPIA LIVORNESE
Fresh Tilapia cooked in a fresh tomato sauce onions, black olives, capers

***

Dessert, Coffee, Tea

PASTA
Combination of:

PENNE VODKA
Pasta quills in pink vodka sauce with peas

FARFALE PESTO
Bowtie pasta tossed in our own version of Pesto sauce

***

SALAD:
MISTA DI CAMPO
Mixed field green salad w/Balsamic Vinaigrette

***

MAIN COURSE
Choice of:

POLLO MONTE CARLO
Breast of chicken “Francese” w/artichoke hearts

VEAL MARSALA
Veal scaloppini sautéed in a Marsala wine sauce w/mushrooms

SALMONE MOSTARDA
Fresh Salmone, in creamy mustard sauce w/tips of asparagus

TILAPIA LIVORNESE
Fresh Tilapia cooked in a fresh tomato sauce, onions, black olives, capers

***

Dessert, Coffee, Tea

Hot & Cold Appetizers

***

SALAD:

Mista Di Campo
Mixed Field Greens w/Balsamic Vinaigrette

***

Main Course
Choice of:

Penne Vodka
Pasta quills in a pink vodka sauce w/peas

Rigatoni Pasticcio
Large rib pasta in a hearty meat sauce w/ground sausage

Pollo Franceze
Breast of chicken sautéed in a white wine sauce w/artichoke hearts

Vittelo Marsala
Veal scaloppini in a Marsala wine sauce w/mushrooms

Salmone Principesa
Fresh Atlantic Salmon in a creamy mustard sauce w/tips of asparagus

Tilapia Livornese
Fresh Tilapia cooked in a fresh tomato sauce with onions, black olives, capers

***

Dessert, Coffee, Tea

Hot & Cold Appetizers

***

PASTA
Combination of:

Penne Vodka
Pasta quills in a pink vodka sauce w/peas

Farfale Pesto
Bowtie pasta tossed in our own version of Pesto sauce

***

SALAD:

Mista Di Campo
Mixed Field Greens w/Balsamic Vinaigrette

***

Main Course
Choice of:

Pollo Monte Carlo
Breast of chicken sautéed in white wine and lemon sauce w/artichoke hearts

Salmone Mostarda
Fresh Atlantic Salmon in a creamy mustard sauce w/tips of asparagus

Veal Marsala
Veal scaloppini in a Marsala wine sauce w/mushrooms

Tilapia Livornese
Fresh Tilapia cooked in a fresh tomato sauce w/onions, black olives, capers

***

Dessert, Coffee, Tea

Hot & Cold Appetizers

***

PASTA
Combination of:

Penne Vodka
Pasta quills in a pink vodka sauce w/peas

Farfale Pesto
Bowtie pasta tossed in our own version of Pesto sauce

Tortellini Fileto Di Pomodoro
Tortellini in a fresh tomato sauce and basil

***

SALAD:

Mista Di Campo
Mixed Field Greens w/Balsamic Vinaigrette

***

Main Course
Choice of:

Pollo Monte Carlo
Breast of chicken sautéed in a white wine & lemon w/artichoke hearts

Pollo Parma
Breast of chicken Milanese topped w/ mozzarella in a marinara sauce

Vitello Marsala
Veal scaloppini sautéed in Marsala wine sauce w/mushrooms

Vitello Sorrentino
Veal scaloppini topped w/prosciutto, eggplant, and fontina cheese in a demi-glaze sauce

Salmone Principesa
Fresh Salmon in a creamy mustard sauce w/asparagus tips

Tilapia Livornese
Fresh Tilapia baked in a fresh tomato sauce, onions, olives, capers

Filet Mignon
Cooked to perfection; served with mashed potatoes

***

Dessert, Coffee, Tea