Alfie's Ristorante Italiano - Warren NJ - 908-412-1555 - BYOB

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Dine with us at Warren's best 'Hot Spot'  for all regions of Fine Italian Cuisine.  (BYOB)

From Our Family To Yours...Bon Appetite!

"la cena è pronta" - Dinner Menu

| Antipasti Caldi & Freddi | Insalate | Zuppa |


Farinacei - Pasta


| Pollo - Chicken | Carne e Manzo | Pesce - Fish | Contorni - Vegetable |

Antipasti Caldi & Freddi

Antipasto Assortito
Selection of Italian imported cheese, roasted peppers, mozzarella, eggplant, soppressata, and marinated artichokes

Carpaccio di Manzo
A thin slice of prime-aged black Angus, served over Arugula, with shredded parmesan cheese and truffle oil

Prosciutto di Parma con Melone
Grand reserve Parma Prosciutto with melon

Vongole Aromatizate
Littleneck clams, baked with aromatic breadcrumbs

Calamari Francesco
Fried calamari sautéed in a balsamic reduction with hot cherry peppers and Italian hot sausage

Crostino di Mozzarella
Mozzarella and Italian bread friend in a parmesan cheese batter

Vongole Posillipo "ORO"
Fresh littleneck clams simmered in a white wine, garlic, fresh herbs - marinara sauce

Gamberoni Mostarda
Jumbo shrimp in a light mustard sauce


Our own chopped salad, vinaigrette dressing and shredded parmesan

Romaine hearts with classic Caesar dressing

Baby greens with balsamic vinaigrette dressing

Arugula, radicchio and endive with a slice of pear, goat cheese in a raspberry vinaigrette

Endive al Balsamico
Belgian Endive, sundried tomato, balsamic vinaigrette, and shredded parmesan


Pasta and Fagioli Toscana
Tuscan bean soup

Tortellini En Brodo
Meat tortellini in a homemade chicken broth

Primi 1,2

Farinacei - Pasta

Penne Vodka
Pasta quills in a pink vodka sauce with peas

Linguini Pesto
Linguini tossed in our own version of Pesto sauce

Rigatoni Pasticcio
Large ribbed pasta in a hearty meat sauce with ground sausage

Raviolini Gratinati
Homemade cheese ravioli, marinara sauce and parmesan au gratin

Fusilli Punta Chiappa
Spiral pasta with arugula, radicchio, garlic, herbs and shrimp

Cavatelli del Mezzadro
Homemade Cavatelli, fresh vegetables, sun-dried tomatoes, with garlic and olive oil

Linguini alle Vongole
Linguini pasta with baby clams in a white wine sauce with garlic and herbs

Tortellini Panna Con Granzeola
Meat tortellini in a cream sauce with crab meat and tips of asparagus


Pollo - Chicken

Pollo "ORO"
Chicken Dijonet on the bone-Savoy style with garlic, red vinegar, and parmesan cheese

Galletto Scoglio
Whole flattened, free-range chicken, marinated and grilled with fresh Italian herbs

Pollo Julia
Breast of chicken pan seared and encrusted with parmesan cheese topped with asparagus au gratin in white wine and butter

Pollo Tropea
Chicken with hot and sweet peppers, onions, black olives and a touch of marinara

Pollo Scarpariello
Tender pieces of chicken breast sauteed in a white wine sauce with garlic, rosemary, mushrooms, and sausage

Pollo Griglia
Breast of chicken grilled over Cesare salad

Carne e Manzo

Fettine di Vitello Jessica
Veal scaloppini in a port wine sauce with tips of asparagus, sundried tomatoes, and a touch of cream

Fettine di Vitello Alba
Veal scaloppini with brand, chestnuts and wild mushrooms

Lombatina di Vitello
Grilled prime loin of veal chop, topped with mixed mushrooms

Surf and Turf
Lobster Tail and Filet Mignon

Tagliata di Manzo
Fully rimmed aged prime sirloin steak in a light creamy brandy peppercorn sauce

Filet Mignon Murphy
Sliced Filet Mignon served with hot peppers, sweet peppers, and mushrooms

Costoletta di Vitello Parmigiana
Prime veal chop, butterflied in a marinara sauce baked with mozzarella cheese

Pesce - Seafood

Gamberoni Fra Diavolo
Sauteed jumbo shrimp in a spicy marinara sauce with linguini

Salmone Principessa
Fresh Atlantic Salmon Filet with a light mustard sauce and asparagus

Branzino Adriatico
Striped bass filet in a white wine and lemon sauce with capers and artichokes

Scungilli "ORO" Fra Diavolo
Scungilli sautéed with white wine and garlic in a spicy marinara sauce

Dentice - In Crosta Di Patate
Red Snapper coated in a potato crust served over a field green salad

Twin Lobster Tail Fra Diavolo
Served over linguini garnished with clams and mussels

Contorni - Vegetable

Spinaci Siciliana
Spinach sautéed in garlic and olive oil with pignoli nuts

Broccoli Aglio e Olio
Fresh broccoli sautéed in olive oil and garlic

Funghi Trifolati
Mixed mushrooms sautéed in olive oil, garlic, and fresh parsley

Broccoli Rabe
Sautéed in olive oil and garlic

Asparagi Au Gratin
Fresh asparagus topped with cheese and baked

Scaglie Grana Padano con Pere
Parmesan cheese served with fresh sliced pears and walnuts

1 - Half order as an appetizer +$

2 - Linguini alle Vongole, Tortellini as an appetizer +$

3 - Half order pasta cannot be served as main course

101 Town Center Drive - Warren, NJ 07059 - Tel:  908-412-1555 - [email protected]